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Alfredo Roca
2011 Pinot Noir
The Roca family has been producing wine in Mendoza for 4 generations, and currently farms nearly 260 acres in San Rafael, the southernmost province of Mendoza. At altitudes of 2,300 to 2,600 feet above sea level, Roca's vineyards produce distinct, cool-climate wines of singular quality.
Tasting Notes:
Deep crimson color, with black cherry fruit aromas, and light floral, vanilla notes. Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish.
Serve With: Excellent with pizza and hearty pasta dishes, it will also stand up to red meats, grilled or stewed.
Vineyards
257 acres total; 86 Malbec, 42 Cabernet Sauvignon, 30 Chardonnay, 25 Pinot Noir, 20 Bonarda, 15 Merlot, 15 Sauvignon Blanc, 8 each Syrah, Tocai and Chenin Blanc.
Composition
100% Pinot Noir.
Viticulture
Fruit was sourced from 12 year-old vines at the Santa Herminia vineyard (nearly 2,500 ft above sea-level). Average yields of 3.7 tons/acre.
Vinification
48 hour cold soak, with a total of 18 days on the skins. Matured 8 months in 2nd and 3rd use French oak barrels.
Alcohol
13.4%
UPC
750 ml: 0 97871 00755 9
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Label
300 DPI Label
Tech Sheet
Alfredo Roca: Pinot Noir 2011 TS
Shelf Talker
Alfredo Roca: Pinot Noir 2011 ST
Bottle Shot
Alfredo Roca: Pinot Noir 2011 BS