Beginning in the 19th century, this estate has been run by a long line of thoughtful farmers and vignerons. Beginning with the first generation, Pierre, who replanted vines after Phylloxera devastated the region, From there, each generation took care to continue the hard work and high integrity of the vineyards. 1978 brought Gerard – a modernist who first began selling their bottling. Now, Jérôme and Emilie run the estate.
They hold 6 hectares that are farmed sustainably – they are certified HEV with the French government. Wines are aged in Oak for 12-15 months, allowing proper rest.