A partnership between winemakers Arnaud Combier, Francois de Nicolay of Chandon de Briailles (Savigny), and Jeff Carrel, the estate delivers exceptional wines from distinct Beaujolais appellations.
Tasting Notes: Captivating aromas of black fruits and roasted spices. Rich flavors with melted tannins.
Serve With: Excellent with a wide range of fare. Pairs well with red sauce, red meat. Serve with a slight chill.
| Country | |
|---|---|
| Region | |
| Appellation | AOP Fleurie |
| Vintage | |
| Variety | |
| Wine Type | |
| UPC | 097871016445 |
| Case Code | 10097871016442 |
| Vineyards | The highest altitude of Beaujolais crus, 3 hectares of Chiroubles vines planted in steep slopes, pink granite soils at 400 meters, cool climate, and sunshine. Vines 50+ years old. |
| Composition | 100% Gamay |
| Viticulture | Vines are trained and pruned into goblets. Organic farming practices without pesticides. In 3rd year of organic conversion. |
| Winemaking | Grapes with stems are macerated 3 for weeks on the skins and fermented at 68°F in stainless steel tanks. Matured 6 months on the fine lees in concrete tanks. |
| Alcohol | 14.5% |
| Accolades | |
| Vegan | |
| Farming Practices | Sustainable Non-Certified, Undergoing organic certification process |
| HPS SKU | COMB012220 |
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