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Commanderie de la Bargemone – Rosé 2022

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Commanderie de la Bargemone – Rosé 2022

 

SKU: BARG033217-1-2-1-1-1 Categories: , , , Product ID: 90066
Producer: Commanderie de la Bargemone

Description

Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous. Bargemone Rosé is a harmonious blend of Grenache, Cinsault, and Syrah with aromas of flowers and red berries and a refreshingly crisp finish.

The Commanderie was founded by Templar knights in the 13th century. Today the winery is home to a proud viticulture tradition and more than 160 acres of organically grown vineyards. The 2022 Made with organic grapes.

Tasting Notes: Offers classic aromas of wild strawberries and red currants, with a light, floral character, and a crisp, bone-dry palate.

Serve With: A rosé of reference, to be enjoyed on its own or with a wide range of lighter fare and Provence-inspired cuisine— drink year-round with everything from cheese and charcuterie plates, to salads, poultry, and seafood.

Brand

Commanderie de la Bargemone

Bargemone is among the foremost estates of the Coteaux d’Aix appellation of Provence. A benchmark producer of the delicious, dry rosé for which Provence is famous, the Commanderie was founded by Templar knights in the 13th century, and is home to a proud viticultural tradition and more than 160 acres of sustainably grown vineyards.

Additional information

Country

Region

Appellation

Coteaux d’Aix en Provence AOP
Variety

Vintage

Wine Type

UPC

097871000345
Case Code

10097871000342
Vineyards

163 acres under vine, with 138 acres red varieties (Grenache, Syrah, Cinsault, Cabernet Sauvignon, Counoise) and 25 acres white varieties (Sauvignon Blanc and Rolle (Vermentino)). Stony, clay/limestone soils.
*Agriculture Biologique, certified QualiSud.
*AB = European equivalent of organic
Viticulture

Made with Organic Grapes. Yields of 4 tons/acre. Vines average 26 years in age, except for the Rolle and Sauvignon Blanc, from new 4 to 7-year-old vineyards. Harvested very early in the morning to preserve freshness of the grapes
Winemaking

The various grape varieties are vinified separately. Direct pressed, with no maceration. Cold settled in stainless steel tanks for 3-5 days prior to fermentation. 10 days fermentation at 59°F. No malolactic conversion. Vinified entirely in stainless steel tanks. Blended in December and bottled in January.
Alcohol

13.0%
Accolades

91 pts, “Fresh and incisive on the nose, displaying red berry, citrus fruit and floral qualities and subtle mineral and spice flourishes. Juicy and sharply focused, putting forward lithe strawberry, blood orange and honeysuckle flavors… Finishes long and silky, with the red fruit and floral notes lingering.” —JR, Vinous, 7/22 (2021 vintage).

More than a decade of 90+ pt ratings with every vintage.
Vegan

Farming Practices

HPS SKU

BARG033222

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