Description

A second-generation vigneron, Robert Martin founded his independent family domaine with five acres in Davayé in 1982. The estate is now managed by his son, Damien. Damien attained a certification in sustainable agriculture and increased their holdings to nearly 50 acres in some of the top sites of the region. The wines reflect the energy of a passionate young winegrower, and the distinctive limestone terroirs of the Mâconnais.

Tasting Notes: Well-defined aromas of wild strawberry, black cherry, and raspberry on the nose. Round and rich on the palate, with intense fruit and silky tannins leading to a long finish.

Serve With: Excellent with charcuterie, grilled salmon, herb-rubbed rotisserie chicken, wild mushroom risotto, and a wide range of cheeses.