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Damien Martin — Mâcon Verzé 2021

 

Categories: , , , Product ID: 77623
Producer: Damien Martin

Description

A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.

Tasting Notes: Well defined citrus and stone fruit aromas, with hints of acacia, honeysuckle, verbena, and fennel. Combines vivacity, roundness, fruitiness, and aromatic richness.

Serve With: Excellent as an aperitif for its beautiful crispness, it pairs with poultry, veal, and lighter meats, risottos with meat or fish, cold antipasti, mixed salads.

Brand

Damien Martin

A family domaine, owned by the father-and-son team of Robert and Damien Martin, Domaine Damien Martin owns approximately 20 hectares in the heart of the Mâconnais with Chardonnay vineyards in Verzé, the lieu-dit of Les Maillettes, located in St. Véran and Pouilly Fuissé, and Gamay planted in Mâcon Davayé. Son Damien now manages all aspects of the viticulture and winemaking with a deep love and respect for the traditions of the Mâconnais.

Additional information

Country

Region

Appellation

AOC Bourgogne

Variety

Vintage

Wine Type

UPC

097871016100

Case Code

10097871016107

Vineyards

The estate of comprised of 44 acres in the heart of the
Mâconnais region of which
Bourgogne Blanc – 3.5 acres
Saint-Véran – 13.5 acres
Macon Verzé – 8.7 acres
Macon Villages – 12.2 acres
Lieu-dit Les Mailettes – 4.2 acres

Composition

100% Chardonnay.

Viticulture

All wines are made from estate grown grapes grown "lutte raisonée." Vines are guyot-cane trained and every other row of vines is plowed.

Winemaking

90% fermented in stainless steel tanks, 10% fermented and matured in French oak barrels. Full malolactic conversion. Matured about 6 months on the fine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.

Alcohol

13%

Vegan

Farming Practices

HPS SKU

MART021221

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