Description
A second-generation vigneron, Robert Martin founded his independent family domaine with five acres in Davayé in 1982. The estate is now managed by his son, Damien. Damien attained a certification in sustainable agriculture and increased their holdings to nearly 50 acres in some of the top sites of the region. The wines reflect the energy of a passionate young winegrower, and the distinctive limestone terroirs of the Mâconnais.
Tasting Notes: An elegant wine offering ripe white and yellow fruit, with a light floral character. The palate is round yet bracing, with a light, creamy texture and long, lingering finish.
Serve With: Fresh seafood, soft cheeses, and light poultry dishes
