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Damien Martin – Saint Véran 2025

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Damien Martin – Saint Véran 2025

 

Categories: , , , Tags: , , Product ID: 91232
Producer: Damien Martin

Description

A second-generation vigneron, Robert Martin founded his independent family domaine with five acres in Davayé in 1982. The estate is now managed by his son, Damien. Damien attained a certification in sustainable agriculture and increased their holdings to nearly 50 acres in some of the top sites of the region. The wines reflect the energy of a passionate young winegrower, and the distinctive limestone terroirs of the Mâconnais.

Tasting Notes: Offers a well-defined nose of white peach and pear aromas, with light floral notes. Round, yet bracing and mineral on the palate, with a long, clean finish.

Serve With: Pairs best with fresh seafood, light poultry dishes, and creamy savory cheeses due to its crisp acidity and mineral-driven citrus profile

Brand

Damien Martin

A second-generation vigneron, Robert Martin founded his independent family domaine with five acres in Davayé in 1982. The estate is now managed by his son, Damien. Damien attained a certification in sustainable agriculture and increased their holdings to nearly 50 acres in some of the top sites of the region. The wines reflect the energy of a passionate young winegrower and the distinctive limestone terroirs of the Mâconnais.

Additional information

Country

Region

Appellation

AOC Bourgogne
Variety

Vintage

Wine Type

UPC

097871016117
Case Code

10097871016114
Vineyards

The estate of comprised of 44 acres in the heart of the
Mâconnais region of which
Bourgogne Blanc – 3.5 acres
Saint-Véran – 13.5 acres
Macon Verzé – 8.7 acres
Macon Villages – 12.2 acres
Lieu-dit Les Mailettes – 4.2 acres
Composition

100% Chardonnay
Viticulture

All wines are made from estate grown grapes grown "lutte raisonée." Vines are guyot-cane trained and every other row of vines is plowed. Sustainably-grown, certified by OCACIA.
Winemaking

Fermented with native yeasts. 90% fermented in stainless steel tanks, 10% fermented and matured in French oak barrels. Full malolactic conversion. Matured about 6 months on the fine lees. Both the stainless and barrel fermented wine are then blended for a richer, creamier texture without any perceptible oaky nose or taste.
Alcohol

13%
Vegan

Farming Practices

HPS SKU

MART021223

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