Description

Sebastian Vicente helms the purposeful Domaine de Fondrèche, which was founded in 1991. Located in Mont Ventoux, an area famous for the Tour de France, Sebastian continues the estate’s laser focus on preserving the vineyards and land that they own. Their goal has always been to minimize their impact to the environment, and they do so with zero use of herbicides, and an emphasis on using green fertilizers like various plants.

Tasting Notes: Pure & Vibrant and ready to go. Filled with ripe red, black and even blue fruits, peppery cooking spices and violets. Medium bodied with integrated ripe tannins.

Serve With: Grilled Steaks or pork, Rich Braised Beef Dishes