With their history dating back to the late 19th century replanting Phyloxera devastated vines, the family continues to create authentic and honest wines from their noble vines. Working sustainably, they are preserving their estate for future generations. Vines are over 60 years old located in the Meursault plain. Grapes are hand harvested and direct pressed into barrel for fermentation with regular stirring. Wines are aged in French Oak for 12- 15 months before being placed in vessle then bottled.
Tasting Notes: Pale yellow in color, this clean and fresh wine is full of fresh lemons and vibrant fruits.
Serve With: Cold Charcuterie Boards, Aperitif, Oysters & Fresh Shellfish