Known as the antiquarians of Chablis, the father and son team of Gérard and Lilian Duplessis have gained a reputation for their “immortal”, age‐worthy wines and unparalleled store of older vintages. For those who love the intense minerality and glacially slow development of great Chablis, these are wines of reference.
Tasting Notes: Reserved, with green apple and white fruit aromas and loads of minerality (oyster shell, slate). Well‐balanced and very long on the finish.
Serve With: Excellent with fresh, simple, seafood dishes such as raw oysters, seared scallops, and a wide range of sushi and sashimi.