Known as the antiquarians of Chablis, the father and son team of Gérard and Lilian Duplessis have gained a reputation for their “immortal”, age‐worthy wines and unparalleled store of older vintages. For those who love the intense minerality and glacially slow development of great Chablis, these are wines of reference.Fourchaume’s West and Southwest exposure makes this area sun drenched and where grapes ripen early. With predominantly brown clay and only slightly stony soils, the topography is unusual in Chablis and creates complex and intense expressions.
Tasting Notes: Reserved, with green apple and white fruit aromas and loads of minerality (oyster shell, slate). Well‐balanced and very long on the finish
Serve With: Excellent with seafood of all types, especially oysters and scallops.