Henri Jacqueson planted his first vines in 1946 and was instrumental in establishing Rully as a high‐quality appellation. Now run
by his grand‐daughter Marie, the Jacqueson domaine is recognized among the very best in the Côte Chalonnaise.
Tasting Notes: Vibrant red fruit aromas, with hints of sweet spice and the distinctive hardwood-forest-after-rain character of the best red Rully wines. Medium-bodied, with fresh-fruit flavors, smooth plush tannins, and a vibrant acidity leading to a lingering finish.
Serve With: Enjoy with strong cheeses, fricassee of wild mushrooms, herb-stuffed roast chicken, pork tenderloin, and more…