A pure and elegant expression of French Pinot Noir. Winemaker, Jeff Carrel named En Coteaux after the hillsides of the vineyards (“coteaux” is French for “hillsides”), which are nestled in the slopes of the French Pyrenees Mountains. Grown in a coastal climate, cooled by sea and ocean winds. The wine is naturally fermented with no sulfites added. A fresh, elegant, and well-rounded pinot noir.
Tasting notes: Translucent vermillion red. Aromas of fresh red cherries with a relishing aftertaste marked by cherries, spices, and a bewitching earthy flavor. A pinot noir with a light but intense taste of fruit.
Serve with: Charcuterie board, cheeses, grilled beef tenderloin, pork roast with prunes, mixed barbecue, and more!